Put-in-Bay dining is much more than a menu selection from vinyl-covered card. In fact, an appealing and delicious set of eclectic choices complements the wide range of standard American fare . Five Editor’s-Choice spots include The Keys Waterfront, Pasquales, Reel Bar, The Boardwalk Upper Deck, and The Goat Soup & Whiskey.
At The Keys one immerses immediately into the best vacation concept: colorful and relaxing environment, superb harbor views, and satisfying seafood.
Pasquales is hands-down the best spot for breakfast: scrambled egg quesadilla to lobster omelette to the hefty Hot Mess!
Reel Bar serves the best deep-fried pickle slices and sweet bourbon burger.
At Boardwalk Upper Deck you will enjoy the elevated view of Put-in-Bay while feasting on famous lobster bisque, Walleye & Perch Platter, or 10oz rib-eye steak with sauteed onions.
The Goat delights with Reuben Balls and Blue Mussels in the appetizer department, and then presents an impeccable blue cheese sirloin or classic shrimp scampi.
Clearly, there are more rewarding treats than described above; however, if your mouth isn’t watering yet, stop in soon and make your personal selection. You will not be disapponted. And don’t forget to tell them Put-in-Bay Daily™ sent you!