Put-in-Bay Daily™ takes a brief vacation effective today. Publication resumes 11 November 2019.
Thank you for your understanding and your continuing support.
See you soon!
Oktoberfest is Saturday and Sunday, 12/13 October 2019. The 25th annual German-style festival, sponsored by the Put-in-Bay Chamber of Commerce, features German food, hot spiced wine, and cold beer. Open Saturday, 11am to 7pm, and Sunday, noon to 5pm. Admission to the tent is $4 each day, or buy a two-day pass for $6. Fantastic food offerings include brats, potato pancakes, apple dumplings, stuffed cabbage, pierogi, cabbage and noodles, schnitzel, pies, German chocolate cake. Live polka and German music, too!
Cap off your first autumn weekend with the Boardwalk Upper Deck Special: CHICKEN PAPRIKASH ! Also, make note of the Verhoff Scholarship Fundraiser to be held on 13 October 2019.
Put-in-Bay DOCKAGE, FUEL, and MOORING services now operate on a fall schedule at The Boardwalk .
Boardwalk Harbor Operations manages a beautiful mooring field with harbor taxi service. They sell VALVTECT Non-Ethanol High Octane Marine Gasoline and Marine Diesel, and they offer convenient transient slips for Lake Erie boaters.
Saturday, 21 September, is 1/2 Way to St. Patrick’s Day at Hooligan’s Irish Pub. Join the Hooley and help to create a new world record!
The Boardwalk, on the waterfront of Put-in-Bay, has a storied history and continues to herald memory-making events and gatherings. The family-fun main deck, with multiple culinary options and renowned gift shop–Lobster Trap–is the gateway to good times.
The Upper Deck, recognized for casual-fine-dining, continues to excel in unique and delicious offerings. The latest dinner special scheduled for Sunday, 22 September: Maple Bourbon Glazed Pork Tenderloin.