Hooligans Irish Pub Goes Greek

Hooligans Irish Pub at Put-in-Bay goes Greek this Thursday, 24 September 2020, with an irresistible menu.  Savor tenderly marinated pork served on Pita bread with tomato, red onion, Feta cheese, lettuce and Tzatziki sauce.  Then, indulge in a homemade Baklava for dessert.

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Don’t miss this $21 weekday special!




Tarpon Springs Shrimp Special Returns to Boardwalk Dining

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The Boardwalk is happy to announce the season’s Tarpon Springs Shrimp on the Main Deck will take place on Thursday, 3 September 2020, from 5-7pm.

The finest Key West Pink Shrimp are served steaming hot with Feta cheese, olive oil, “Old Bay,” lemon, and butter on Pita bread.  Dinner includes a Greek salad and Baklava for the low price of $20!

Nearly 85 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Prized for their sweet, tender meat, pink shrimp are caught fresh year-round.

Dining Put in Bay

Visit the Lobster Bisque Capital !

About 40 years ago, while visiting Ken and Jane Turvey, a group of Islanders discovered Paul’s Shrimp House in Tarpon Springs, Florida.  Paul was a Greek fisherman who had a unique recipe for serving up a plate of hot “peel and eat shrimp.”  For several years afterwards, Paul’s Shrimp House became a frequent meeting place for Islanders traveling to Fort Meyers.  On Wednesday, we will serve Paul’s original recipe in the same tradition as so many enjoyed it in the past.


Boardwalk Restaurants Change Hours of Operation

Boardwalk Family of Restaurants announces the following schedule changes effective Monday, 31 August 2020:

The Upper Deck and Rita’s Cantina open at 11:30am Monday through Thursday.  Friday through Sunday they open at 11am.

The Boardwalk Main Deck is closed Monday, 31 August through Wednesday, 2 September.  However, the Main Deck opens again on Thursday, 3 September, from Noon to 8pm for the Tarpon Springs Shrimp special dining event.  Starting 7 September the Main Deck opens only on Friday through Sunday.